Ragi contains all the essential nutrients like calcium, vitamins, fiber, and carbohydrate. Calcium is found in large quantities in ragi. Apart from this, it is also helpful in reducing sugar level and weight because of the high amount of fiber in it. In this article, we will talk about ragi health benefits, nutrition and side effects.
In English, we call it Finger Millet. Its scientific name is Eleusine CoracanaL. It also provides relief to stressed patients. Finger Millet is eaten as flour or germinated.
It is also beneficial for people with anemia and low hemoglobin. By taking it in the morning breakfast, the body gets the necessary nutrients.
Although India is the highest producer of Ragi or Nachani and contributes about 58% of its global production, very few Indians know about ragi health benefits and nutritional value.
If you are one of those people who are unaware of the benefits of incorporating ragi into your diet, then we tell you why you should do this.
Ragi health benefits, nutrition and side effects
Ragi is good for bones
If it comes to calcium content than any other grain does not compete with ragi. Calcium is an important factor in preventing osteoporosis and in the development of bone. Ragi kanji or oatmeal in the diet of growing children instead of calcium tablets is a good way to take advantage of it.
Also Read: Best food for healthy bones
Ragi for weight loss
The natural fat content in Finger Millet is less than all other grains. In addition, this fat is in its unsaturated form. Therefore taking ragi instead of wheat and rice is a good option for those trying to lose weight.
It also contains an amino acid called tryptophan which reduces appetite. It is best to eat it in the morning to take advantage of its properties so that your stomach is full day long.
Also Read: Benefits of whole grains for weight loss
Ragi is high in fiber content
Compared to white rice, ragi contains high amounts of dietary fiber. Due to this, it helps in digestion, prevents you from eating too much and makes you feel full for a long time.
Amino acids lecithin and methionine helps to reduce the cholesterol levels of your body by relieving extra fat from the liver. On the other hand, threonin inhibits the formation of fat in the liver and reduces total cholesterol in the body.
Finger millet is good for diabetes
There is another advantage of high polyphenol and fiber content. The patients with diabetes can believe in the ragi so that the glucose levels do not rise rapidly. The diet that contains Finger Millet is known for low glycemic reaction.
It is best to add it to your morning meal or to take lunch in order to keep your system on track throughout the day.
Ragi benefits for anemia
Ragi is an excellent source of natural iron. Patients suffering from anemia and low hemoglobin levels can start incorporating ragi into their diet. This will prove to be best superfood for anemia.
Vitamin C is known to help in the absorption of iron. Once the ragi is germinated, then the level of vitamin C increases and there is more absorption of iron in the blood. For optimum absorption of iron, you can add ragi dosa or ragi balls to the diet.
Ragi health benefits for brain
An adequate amount of amino acids and antioxidants in Ragi helps in the body to naturally rest. Common illnesses such as anxiety, headache and depression can be treated by ragi. Amino Acid, Tryptophan, is a major contributor to the relaxing effect of Ragi.
Ragi for high blood pressure
In its early stages of development, when the ragi is green, it can help prevent high blood pressure. The level of cholesterol in the blood can also be regulated by which low platelets are formed and blockage in blood vessels can also be decreased. As a result, the risk of high blood pressure and stroke goes down significantly.
Finger millet flour is gluten-free
People with celiac disease or people taking gluten-free diet can add Finger Millet to their daily diet because it is completely free from gluten. This is not the case with most of the grains because gluten is a major nutrient in all grains.
Benefits of ragi porridge for babies
In southern India, where ragi is widely used, roasted porridge is fed to children born in 28 days to their birth. It is believed that ragi promotes better digestion.
High calcium and iron content contained in it is useful for bone growth and overall development of the baby. Specially processed ragi powder is provided widely during the feeding process by releasing the mother’s milk to the babies.
Also Read: Healthy food for babies
Ragi benefits for nursing mothers
Lactating mothers should include ragi in the diet, especially when it is green because it enhances the mother’s milk and provides the essential amino acids, iron, and calcium for milk, which is Necessary for both mother and child.
Health benefits of ragi for skin
Ragi is a miraculous food to maintain the young skin. Due to important amino acids such as methionine and lysine in it, it is possible to have fewer wrinkles in skin tissues.
Finger Millet is one of the very natural sources of vitamin D which is mostly obtained from sunlight. Vitamin D is a carrier molecule of calcium, which is essential for vitality.
Ragi side effects
However, high consumption of ragi should be avoided as it can increase the amount of oxalic acid in the body. Therefore, patients with kidney stones and urinary calculi are not advised to take Finger Millet.
To get all ragi health benefits and nutrition, eat ragi food in your breakfast. It will provide all the nutrition to your body and make your full for day long.